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About this item
- Bamboo steamer for cooking buns, meats, vegetables, rice and fish or reheating foods, like dim sum.
- Healthy cooking: made from natural bamboo, steaming allows your food to retain more of their nutrients making them taste better and better for you. Also helps you to avoid the fats found in olive, vegetable or canola oils.
- Tight-fitting lid traps steam for quick and efficient cooking while sealing in food's nutrients.
- Stackable baskets: 2 or 3 tiered steamer allows multiple items to be steamed at one time.
- Type of stainless steel edge: reinforced with double stainless steel bands, help to trap in moisture better and make it extra sturdy and durable.
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Frequently Asked Questions (FAQ)
How should I clean and maintain my bamboo steamer?
Wash it by hand with warm water after use, and let it air dry completely before storing. Avoid soaking it in water or using a dishwasher, as this can damage the natural bamboo.
Do I need to use liners when cooking with the bamboo steamer?
Yes, using liners like parchment paper, cabbage leaves, or reusable silicone pads is recommended to prevent food from sticking to the bamboo slats.
Can I stack multiple baskets together?
Absolutely. The stackable design allows you to steam different types of foods at the same time using multiple tiers over a single wok or pot of boiling water.
What are the advantages of the stainless steel bands?
The dual stainless steel bands reinforce the structure, helping the steamer retain its shape under heat and moisture, ensuring durability and a tighter seal for efficient cooking.
Is cooking with a bamboo steamer healthier?
Yes. Steaming retains more vitamins, minerals, and flavors in food compared to boiling or frying, and it requires no additional oil, making it a great low-fat cooking option.
Ghella Kitchen
